{"id":2645,"date":"2019-12-17T14:23:51","date_gmt":"2019-12-17T08:53:51","guid":{"rendered":"https:\/\/www.anjnaglobal.com\/blog\/?p=2645"},"modified":"2019-12-17T17:36:36","modified_gmt":"2019-12-17T12:06:36","slug":"singapore-a-foodies-guide","status":"publish","type":"post","link":"https:\/\/www.anjnaglobal.com\/blog\/singapore-a-foodies-guide\/","title":{"rendered":"Singapore: A Foodie\u2019s Guide"},"content":{"rendered":"

Frequently depicted as a national leisure activity, eating-out is an indispensable social involvement with Singapore. Inferable from its multi-social populace, Singapore is a sanctuary of an assortment of cooking styles. The nation is fixated on nourishment (Singaporeans eat five suppers per day!) and the different Malay, Thai, Indian, Chinese and other combination dishes that have created throughout the decades, contain Singaporean nourishment. During your Singapore tour package<\/a>, the event that you are intending to adhere to safe Indian food, your choices are in abundance yet you are doing an insult to yourself. Here is the thing that the DMC of Singapore <\/strong>has on its platter for you! <\/p>\n

\"Singapore:<\/p>\n

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Table of Contents<\/p>\n